Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference120 articles.
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3. Optimization of the electrospinning process variables for gelatin/silver nanoparticles/bioactive glass nanocomposites for bone tissue engineering;Akturk;Polymer Composites,2020
4. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019
5. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation;Ansarifar;Chemical and Biological Technologies in Agriculture,2022
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