Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement

Author:

Qi Xin,Yuan Lixia,Wang Qiulu,Zhang Yanqing,Jia Guangwei,Wu Yushu,Zhao Yanna,Zhang Yongfang,Liu Min

Funder

National Natural Science Foundation of China

Shandong Province Natural Science Foundation

Publisher

Elsevier BV

Reference48 articles.

1. NaDES as a green technological approach for the solubility improvement of BCS class II APIs: An insight into the molecular interactions;Albertini;International Journal of Pharmaceutics,2023

2. Structural characteristics and foaming properties of ovalbumin-caffeic acid complex;Chang;LWT - Food Science and Technology,2021

3. Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties;Chen;LWT - Food Science and Technology,2019

4. Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction;Chen;Ultrasonics Sonochemistry,2019

5. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;Journal of Dairy Science,1983

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