Stimulus-responsive hydrogels in food science: A review-Reference-Cited by-同舟云学术

Stimulus-responsive hydrogels in food science: A review

Published:2022-03 Issue: Volume:124 Page:107218
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Zhongyu,Chen Long,McClements David Julian^ORCID,Qiu Chao,Li Cuicui,Zhang Zipei,Miao Ming,Tian Yaoqi,Zhu Kunfu,Jin Zhengyu

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference146 articles.

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4. Methods of synthesis of hydrogels. A review;Akhtar;Saudi Pharmaceutical Journal,2016

5. Anomalous rheological behaviour of gelatin-carrageenan-water system induced by ionizing radiation;Aliste;Molecular Crystals and Liquid Crystals,2016

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