The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference27 articles.
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3. Effect of pH on the structure and aggregation of human glycodelin A. A comparison with β-lactoglobulin A;Barteri;Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology,2000
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