Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches-Reference-Cited by-同舟云学术

Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches

Published:2022-03 Issue: Volume:124 Page:107330
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Zhe,Lin Dehui,Li Nan,Yang Xingbin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

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4. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

5. Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil;Atef;Food Hydrocolloids,2015

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