Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference47 articles.
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3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012
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5. Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions;Potravinarstvo Slovak Journal of Food Sciences;2023-11-07
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