Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil-Reference-Cited by-同舟云学术

Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Published:2015-03 Issue: Volume:45 Page:150-157
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Atef Maryam,Rezaei Masoud,Behrooz Rabi

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

2. A novel active bionanocomposite ﬁlm incorporating rosemary essential oil and nanoclay into chitosan;Abdollahi;Journal of Food Engineering,2012

3. Physico-mechanical and antimicrobial properties of gelatin ﬁlm from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

4. Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films;Alboofetileh;Journal of Food Engineering,2013

5. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens;Alboofetileh;Food Control,2014

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