β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties-Reference-Cited by-同舟云学术

β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties

Published:2022-04 Issue: Volume:125 Page:107392
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

da Silva Milhorini Shayane^ORCID,Simas Fernanda Fogagnoli^ORCID,Smiderle Fhernanda Ribeiro^ORCID,Inara de Jesus Liana,Rosado Fábio Rogério,Longoria Eduardo Luis,Iacomini Marcello

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

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3. Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation;Bai;Journal of Food Engineering,2017

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Chemical and biological properties of a highly branched β-glucan from edible mushroom;Carbonero;Pleurotus sajor-caju. Carbohydrate Polymers,2012

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