Perspective of β-Glucan as Functional Ingredient for Food Industry
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OMICS Publishing Group
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. (1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota;Carbohydrate Polymers;2024-03
2. Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization;Foods;2023-09-16
3. The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae;Polymers;2022-08-21
4. Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry;Food Reviews International;2022-04-13
5. β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties;Food Hydrocolloids;2022-04
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