Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry

Author:

Zang Erhuan1,Jiang Linlin2,Cui Hongwei3,Li Xing1,Yan Yumei1,Liu Qian1,Chen Ziwei1,Li Minhui12456ORCID

Affiliation:

1. Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China

2. Department of Pharmacy, Inner Mongolia Medical University, Hohhot, Inner Mongolia, China

3. Clinical research center, The Affiliated Hospital of Inner Mongolia Medical University/Key Laboratory of Medical Cell Biology of Inner Mongolia Autonomous Region, Hohhot, Inner Mongolia, China

4. Pharmaceutical Laboratory, Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot, Inner Mongolia, China

5. Inner Mongolia Institute of Traditional Chinese and Mongolian Medicine, Hohhot, Inner Mongolia, China

6. Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, Inner Mongolia, China

Funder

Natural Science Foundation of Inner Mongolia Autonomous Region

National Key Research and Development Program of China

China Agriculture Research System of MOF and MARA

2019 Chinese medicine public health service subsidy special “the fourth survey on Chinese materia medica resource”

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

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