Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju-Reference-Cited by-同舟云学术

Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

Published:2012-10 Issue:2 Volume:90 Page:814-819
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Carbonero Elaine R.,Ruthes Andrea Caroline,Freitas Cristina Setim,Utrilla Pillar,Gálvez Júlio,Silva Estefânia Viano da,Sassaki Guilherme Lanzi,Gorin Philip Albert James,Iacomini Marcello

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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