Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference48 articles.
1. Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition;Akhtar;Food Hydrocolloids,2013
2. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety;Alizadeh-Sani;Trends in Food Science & Technology,2020
3. The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring;Apriliyanti;IOP Conference Series: Earth and Environmental Science,2018
4. Chitosan coatings enriched with active shrimp waste for shrimp preservation;Arancibia;Food Control,2015
5. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review;Bhargava;Trends in Food Science & Technology,2020
Cited by 92 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation and characterization of polyvinyl alcohol/pullulan/ZnO-Nps composite film and its effect on the postharvest quality of Allium mongolicum Regel;International Journal of Biological Macromolecules;2024-11
2. Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness;Food Chemistry;2024-10
3. High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer;Food Chemistry;2024-10
4. Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness;Food Hydrocolloids;2024-09
5. Preparation of sodium alginate modified silver-metal organic framework and application in citric acid/PVA antimicrobial packaging;Food Chemistry;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3