Effect of temperature on molecular mobility, oxygen permeability, and dynamic site heterogeneity in amorphous α-lactalbumin films
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
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3. Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range;Champion;Trends in Food Science and Technology,2000
4. Site selective excitation: a new dimension in protein membrane spectroscopy;Demchenko;Trends in Biochemical Sciences,1988
5. Photophysical probes of the amorphous solid state of proteins;Draganski;Food Biophysics,2010
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