1. Rey, L.R. (1958) ‘Etude Physiologique et Physico-chimique de l'Action des Basses Températures sur les Tissus Animaux Vivants’ Ph.D., Paris, 122 p.
2. The Glassy State in Certain Sugar Containing Food Products;White;J. Food Technol,1966
3. Study by Differential Thermal Analysis of the Temperatures of Instability of Rapidly Cooled Solutions of Glycerol, Ethylene Glycol, Sucrose and Glucose;Luyet;Biodynamica,1968
4. A Polymer Physico-chemical Approach to the Study of Commercial Starch Hydrolysis Products (SHPs);Levine;Carbohyd. Polym.,1986
5. Non-equilibrium Behavior of Small Carbohydrate-water Systems;Slade;Pure Appl. Chem.,1988