Storage of dried fish skins on quality characteristics of extracted gelatin-Reference-Cited by-同舟云学术

Storage of dried fish skins on quality characteristics of extracted gelatin

Published:2005-11 Issue:6 Volume:19 Page:958-963
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Giménez B.,Gómez-Guillén M.C.,Montero P.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference14 articles.

1. Effect of freezing fish skins on molecular and rheological properties of extracted gelatin;Fernández-Díaz;Food Hydrocolloids,2003

2. Gómez-Guillèn, M.C., & Montero, P. (2001). Method for the production of gelatin of marine origin and product thus obtained. International Patent PCT/S01/00275.

3. Structural and physical properties of gelatin extracted from different marine species: a comparative stud;Gómez-Guillèn;Food Hydrocolloids,2002

4. The setting of gelatin sols;Janus;Kolloid Z,1965

5. Gelatin;Johnston-Banks,1990

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