Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods-Reference-Cited by-同舟云学术

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Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods

Published:2023-09 Issue: Volume:248 Page:125813
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Ermeng,Pan Chuanyan,Luo Xu,Ruan Qiufeng,Chen Weijie,Fang Yikun,Wang Kang,Qin Yanyang,Lv Min,Ma Huawei

Funder

Guangxi Key Research and Development Program

Science and Technology Major Project of Guangxi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference94 articles.

1. Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication;Ali;Food Hydrocoll.,2018

2. Mechanical properties with respect to water content of gelatin films in glassy state;Yakimets;Polymer,2005

3. Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating;Duan;Food Biopro. Process.,2011

4. Comparison of water gel desserts from fish skin and pork gelatins using instrumental measurements;Zhou;J. Food Sci.,2007

5. Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins;Karim;Food Hydrocoll.,2009

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1. Bioinspired Wearable Hydrogel Composite with Sustained Drug-Release for Wound Healing and Naked-Eye Visual Early Warning of Wound Dehiscence;ACS Applied Materials & Interfaces;2024-09-06

2. Swim bladder-derived biomaterials: structures, compositions, properties, modifications, and biomedical applications;Journal of Nanobiotechnology;2024-04-17

3. Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine;Journal of Molecular Structure;2024-01

4. Enhanced properties of gelatin films incorporated with TiO2-loaded reduced graphene oxide aerogel microspheres for active food packaging applications;International Journal of Biological Macromolecules;2024-01

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