Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine

Author:

Ahmad MehrajORCID,Bushra Rani,Ritzoulis ChristosORCID,Meigui Huang,Jin Yongcan,Xiao HuiningORCID

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference77 articles.

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2. The structure and properties of solid gelatin and the principles of their modification;Kozlov;Polymer,1983

3. Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin;See;J. Food Sci. Technol.,2015

4. J. Poppe, C. Ridoux, B. Grouber, M. Schoentjes, Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same, US4729897A, 1988. https://patents.google.com/patent/US4729897A/en (accessed September 20, 2022).

5. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocoll.,2011

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