Fish skin as a biomaterial for halal collagen and gelatin-Reference-Cited by-同舟云学术

Fish skin as a biomaterial for halal collagen and gelatin

Published:2022-02 Issue:2 Volume:29 Page:1100-1110
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Nurilmala Mala,Suryamarevita Heny,Husein Hizbullah Hanifah,Jacoeb Agoes M.,Ochiai Yoshihiro^ORCID

Funder

Lembaga Pengelola Dana Pendidikan

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference77 articles.

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2. Extraction and characterization of gelatin from camel skin (potentialhalal gelatin) and production of gelatin nanoparticles;Ahmed;Saudi. J. Biol. Sci.,2020

3. Antioxidant activity of several marine skin gelatins;Aleman;LWT-Food Sci. Technol.,2011

4. Physical and chemical properties of wami tilapia skin gelatin;Alfaro;Food Sci. Technol.,2013

5. Optimization of gelatin extraction conditions from cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin;Amiza;Int. Food Res.,2015

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