Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp-Reference-Cited by-同舟云学术

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Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp

Published:2018-04 Issue: Volume:77 Page:277-285
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guo Xiaoming,Wang Zhiming,Pi Fang,Pan Runquan,Zhao Zhengang,Yu Shujuan

Funder

Chinese National Science Foundation

Science and Technology Planning Project of Guangdong Province, China

State Key Laboratory of Pulp and Paper Engineering

China Postdoctoral Science Foundation

science and technology program of Xinjing Province, China

regional development and innovation program of Xinjiang Production and Construction Corps

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

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2. Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology;Apolinário;Carbohydrate Polymers,2014

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. Global structure of microwave-assisted flash-extracted sugar beet pectin;Fishman;Journal of Agricultural and Food Chemistry,2008

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