Simplified solution for temperature distributions of spherical and cylindrical products during rapid air cooling
Author:
Publisher
Elsevier BV
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Reference16 articles.
1. A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with water
2. Methodology to determine temperature distributions in cylindrical products exposed to hydrocooling
3. Determination of temperature distributions and heat transfer rates during precooling of spherical foodstuffs
4. Precooling of cylindrical food products
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