Author:
da Silva Wilton P.,e Silva Cleide M.D.P.S.,Lins Marcos A.A.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference34 articles.
1. Effect of skin removal from spherical fruits and vegetables;Ansari;American Journal of Food Technology,2007
2. An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables;Ansari;Journal of Food, Agriculture & Environment,2009
3. Determination of thermal diffusivity of foods using 1D Fourier cylindrical solution;Bairi;Journal of Food Engineering,2007
4. A quick method for thermal diffusivity estimation: application to several foods;Betta;Journal of Food Engineering,2009
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