Effect of Skin Removal from Spherical Fruits and Vegetables
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2007.295.300&org=10
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions;Journal of Food Engineering;2014-05
2. Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method;Journal of Food Science and Technology;2012-05-18
3. Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetration;International Journal of Food Science & Technology;2011-02-14
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