1. Amendola M, Dussán-Sarria S, Rabello AA (2009) Determination of the convective heat transfer coefficient of fig fruits submitted to forced air precooling. AGRIAMBI 13(2):176–182
2. Ansari FA, Abbas KA, Mat Hashim D, Sapuan SM (2007) Effect of skin removal from spherical fruits and vegetables. Am J Food Technol 2(4):295–300
3. Ansari FA, Abbas KA, Jamilah B (2009) An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. J Food Agric Environ 7(1):5–8
4. ASHRAE (1993) Handbook of fundamentals. American Society of Heating, Refrigerating and Air Conditioning Engineers, Atlanta
5. Basediya LA, Samuel DVK, Beera V (2011) Evaporative cooling system for storage of fruits and vegetables—a review. J Food Sci Technol. doi: 10.1007/s13197-011-0311-6