Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty-Reference-Cited by-同舟云学术

Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

Published:2019-01-01 Issue:1 Volume:22 Page:343-354
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

da Silva Wilton Pereira¹^ORCID,D. P. S. e Silva Cleide Maria¹^ORCID,De Souto Leidjane Matos¹,Gomes Josivanda Palmeira¹,J. M. Queiroz Alexandre¹,De Figueiredo Rossana M. F.¹

Affiliation:

1. Postgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1578791

Reference29 articles.

1. Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices

2. Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)

3. Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat

4. Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics

5. Engineering of operation condition in milk pasteurization with PEF treatment

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