Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus-Reference-Cited by-同舟云学术

Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

Published:2023-06 Issue:5 Volume:174 Page:104048
ISSN:0923-2508
Container-title:Research in Microbiology
language:en
Short-container-title:Research in Microbiology

Author:

Julliat Frédérique,Eicher Camille,Tourti Nezha,Glaser Philippe,Cabanel Nicolas,Coulon Joana,Favier Marion,Alexandre Hervé,Reguant Cristina^ORCID,Guyot Stéphane,Grandvalet Cosette

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference40 articles.

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3. Control of malolactic fermentation in wine. A review;Bauer;South Afr J Enol Vitic,2004

4. Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains;Lorentzen;BMC Genomics,2019

5. Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines;Campbell-Sills;Genome Biol Evol,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must;LWT;2024-05

2. Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?;Food Research International;2024-03

3. Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?;Frontiers in Microbiology;2024-01-04