Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference61 articles.
1. Jones GV, White MA, Cooper OR, Storchmann K (2005) Climate change and global wine quality. Clim Chang 73:319–343
2. Reisch BI, Pool RM, Peterson DV, Martens MH, Henick-Kling T (1993) Wine and juice grape varieties for cool climates. Cornell Cooperative Extension Publication, Information Bulletin 233, Cornell University, Ithaca, NY, pp 9–18
3. Kenny GJ, Harrison PA (1992) The effects of climate variability and change on grape suitability in Europe. J Wine Res 3:163–183
4. Viljakainen SK, Laakso SV (2002) Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni. Eur Food Res Technol 214:412–417
5. Maicas S (2001) The use of alternative technologies to develop malolactic fermentation in wine. Appl Microbiol Biotechnol 56:35–39
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献