Climate Change and Global Wine Quality

Author:

Jones Gregory V.,White Michael A.,Cooper Owen R.,Storchmann Karl

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science,Global and Planetary Change

Reference53 articles.

1. Amerine, M. A. and Winkler, A. J.: 1944, ‘Composition and quality of musts and wines of California grapes’, Hilgardia 15, 493–675.

2. Ashenfelter, O., Ashmore, D., and Lalonde, R.: 1995, ‘Bordeaux wine quality and the weather’, Chance 8(4), 7–19.

3. Ashenfelter, O. and Byron, R. P.: 1995, ‘Predicting the quality of an unborn Grange’, Econ. Rec. 7(212), 40–53.

4. Ashenfelter, O. and Jones, G. V.: 2000, The demand for expert opinion: Bordeaux Wine. VDQS Annual Meeting, d'Ajaccio, Corsica, France. October, 1998. Published in Cahiers Scientifique from the Observatoire des Conjonctures Vinicoles Europeenes, Faculte des Sciences Economiques, Espace Richter, Ave. de La Mer, BP 9606, 34054 Montpellier Cedex 1, France.

5. Bindi, M., Fibbi, L., Gozzini, B., Orlandini, S., and Miglietta, F.: 1996, ‘Modeling the impact of future climate scenarios on yield and variability of grapevine’, Clim. Res. 7, 213–224.

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