Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
Author:
Funder
H2020 Marie Skłodowska-Curie Actions, ITN MICROWINE
Villum Fonden (DK), Project AMPHICOP
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12864-019-5692-3.pdf
Reference87 articles.
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3. Dicks LM, Dellaglio F, Collins MD. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov. Int J Syst Bacteriol. 1995;45(2):395–7.
4. Endo A, Okada S. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue. Int J Syst Evol Microbiol. 2006;56(Pt 10):2345–8.
5. Badotti F, Moreira AP, Tonon LA, de Lucena BT, Gomes Fde C, Kruger R, Thompson CC, de Morais MA Jr, Rosa CA, Thompson FL. Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaca and ethanol fermentation processes. Antonie Van Leeuwenhoek. 2014;106(6):1259–67.
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