Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes-Reference-Cited by-同舟云学术

Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes

Published:2014-10-15 Issue:6 Volume:106 Page:1259-1267
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Badotti Fernanda,Moreira Ana Paula B.,Tonon Luciane A. Chimetto,de Lucena Brígida T. Luckwu,Gomes Fátima de Cássia O.,Kruger Ricardo,Thompson Cristiane C.,de Morais Marcos Antonio,Rosa Carlos A.,Thompson Fabiano L.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-014-0296-z.pdf

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