Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir
Author:
Affiliation:
1. University of Bordeaux, UMR 1366 INRAE, ISVV, Villenave d’Ornon, France
2. University of Bordeaux, CBMN UMR 5248, Bordeaux INP, Pessac, France
Abstract
Funder
Agence Nationale de la Recherche
Publisher
American Society for Microbiology
Subject
Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology
Link
https://journals.asm.org/doi/pdf/10.1128/mra.01072-22
Reference19 articles.
1. Fermented foods in a global age: East meets West
2. Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines
3. Distribution of Oenococcus oeni populations in natural habitats
4. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
5. The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae
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1. Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge;Heliyon;2024-07
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