Distribution of Oenococcus oeni populations in natural habitats
Author:
Funder
H2020 Marie Sk?odowska-Curie Actions
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-019-09689-z/fulltext.html
Reference84 articles.
1. Badotti F, Moreira AP, Tonon LA, de Lucena BT, Gomes Fde C, Kruger R, Thompson CC, de Morais MA Jr, Rosa CA, Thompson FL (2014) Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaca and ethanol fermentation processes. Anton Leeuw 106:1259–1267
2. Bae S, Fleet GH, Heard GM (2006) Lactic acid bacteria associated with wine grapes from several Australian vineyards. J Appl Microbiol 100:712–727
3. Bartowsky E (2005) Oenococcus oeni and malolactic fermentation – moving into the molecular arena. Aust J Grape Wine R 11:174–187
4. Bartowsky EJ (2009) Bacterial spoilage of wine and approaches to minimize it. Lett Appl Microbiol 48:149–156
5. Bartowsky EJ (2017) Oenococcus oeni and the genomic era. FEMS Microbiol Rev 41:S84–S94
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