Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference80 articles.
1. Current status, recent advances, and main challenges on table olive fermentation: the present meets the future;Anagnostopoulos;Front. Microbiol.,2022
2. Thirty years of knowledge on sourdough fermentation: a systematic review;Arora;Trends Food Sci. Technol.,2020
3. Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes;Badotti;Antonie Van Leeuwenhoek,2014
4. Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses;Bech-Terkilsen;Aust. J. Grape Wine Res.,2020
5. The genus Leuconostoc;Björkroth,2014
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5;Foods;2024-05-28
2. Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage;International Dairy Journal;2024-05
3. Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat;Food Microbiology;2024-02
4. Metagenomics insights into the effect of co-landfill of incineration fly ash and refuse for bacterial community succession and metabolism pathway of VFAs production;Science of The Total Environment;2023-12
5. Lactiplantibacillus carotarum AMBF275T sp. nov. isolated from carrot juice fermentation;International Journal of Systematic and Evolutionary Microbiology;2023-07-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3