Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses
Author:
Affiliation:
1. Chr. Hansen A/S 2970 Hoersholm Denmark
2. Department of Food Science University of Copenhagen 1958 Frederiksberg C Denmark
3. Carlsberg Group 1760 Copenhagen Denmark
Funder
Innovationsfonden
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12436
Reference160 articles.
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2. Mechanisms of electron transfer from sulfite to horseradish peroxidase-hydroperoxide compounds
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4. Manganese, superoxide dismutase, and oxygen tolerance in some lactic acid bacteria
5. Characterization of an acquireddps-containing gene island in the lactic acid bacteriumOenococcus oeni
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