Anti- Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies-Reference-Cited by-同舟云学术

Anti- Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies

Published:2017-07 Issue:6 Volume:168 Page:575-582
ISSN:0923-2508
Container-title:Research in Microbiology
language:en
Short-container-title:Research in Microbiology

Author:

Ceugniez Alexandre,Coucheney Françoise,Jacques Philippe,Daube Georges,Delcenserie Véronique,Drider Djamel

Funder

Ministère de l’Enseignement Supérieur et de la Recherche (France)

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

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