Potential of Non-<i>Saccharomyces</i> Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production-Reference-Cited by-同舟云学术

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Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production

Published:2024-08-26 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Drider Djamel¹^ORCID,Demey Vanessa²,Spano Giuseppe³,Coucheney Françoise¹,Chaucheyras-Durand Frédérique²⁴,Castex Mathieu²

Affiliation:

1. Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro INRAE 1158, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D’Opale, ICV—Institut Charles Viollette, Univ. Lille, Lille, France.

2. Lallemand SAS, Blagnac, France.

3. Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, Foggia, Italy.

4. Université Clermont Auvergne, INRA, UMR 0454 MEDIS, Clermont-Ferrand, France.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0175

Reference61 articles.

1. Effects of dietary probiotic supplementation on growth, rumen development and selected blood metabolites of growing calves

2. Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health

3. Production, Characterization, and Antimicrobial Activity of Mycocin Produced byDebaryomyces hanseniiDSMZ70238

4. Probiotic effects of marine Debaryomyces hansenii CBS 8339 on innate immune and antioxidant parameters in newborn goats

5. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products

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