Genetic algorithm shape optimisation of a natural air circulation heating oven based on an experimentally validated 3-D CFD model
Author:
Publisher
Elsevier BV
Subject
General Engineering,Condensed Matter Physics
Reference31 articles.
1. Improved 3-D temperature uniformity in a laboratory drying oven based on experimentally validated CFD computations;Smolka;Journal of Food Engineering,2010
2. Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven;Khatir;Applied Energy,2012
3. The experimental validation of a CFD model for a heating oven with natural air circulation;Smolka;Applied Thermal Engineering,2013
4. Electrical Laboratory Devices – Heating Ovens And Incubators,2007
5. Recent developments in numerical modelling of heating and cooling processes in the food industry – a review;Wang;Trends in Food Science & Technology,2003
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