Impact of airflow on the heat transfer conditions inside an oven cavity, characterized using particle imaging velocimetry
Author:
Affiliation:
1. Laboratory of Food Process Engineering, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland
2. Laboratory of Flow Control, Faculty of Engineering, Hokkaido University, N13W8 Sapporo, Hokkaido, Japan
Funder
ETH Zürich Foundation
Innosuisse - Schweizerische Agentur für Innovationsförderung
Publisher
AIP Publishing
Subject
Condensed Matter Physics,Fluid Flow and Transfer Processes,Mechanics of Materials,Computational Mechanics,Mechanical Engineering
Link
http://aip.scitation.org/doi/pdf/10.1063/1.5122800
Reference33 articles.
1. Heat Transfer Coefficients on Cakes Baked in a Tunnel Type Industrial Oven
2. Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions
3. Forced Convection Heat Transfer From a Uniformly Heated Sphere
4. On the impact of anemometer size on the velocity field in a closed wind tunnel
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