Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven-Reference-Cited by-同舟云学术

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Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven

Published:2012-01 Issue:1 Volume:89 Page:89-96
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Khatir Zinedine,Paton Joe,Thompson Harvey,Kapur Nik,Toropov Vassili,Lawes Malcolm,Kirk Daniel

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference19 articles.

1. Bread baking – a review;Mondal;J Food Eng,2008

2. A method for balancing heat fluxes validated for a newly designed pilot plant oven;Zareifard;J Food Eng,2006

3. Energy use in bread baking;Beech;J Sci Food Agric,1980

4. Handbook of energy engineering;Thumann,2008

5. Drying-air induced disturbances in multi-layer coating systems;Ikin;Chem Eng Sci,2007

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1. Comparative Analysis of Different Burner Concepts in a Locally Manufactured Bread-Baking Oven;International Journal of Energy and Power Engineering;2024-05-30

2. Design and control intended low-order model for transient investigation of an electric oven: Static mode;International Journal of Heat and Mass Transfer;2024-04

3. Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology;European Food Research and Technology;2024-01-18

4. Flatbread baking process under time-varying input power in a home-scale electric oven: 3D CFD simulation with experimental validation;Thermal Science and Engineering Progress;2023-12

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