Improved 3-D temperature uniformity in a laboratory drying oven based on experimentally validated CFD computations

Author:

Smolka Jacek,Nowak Andrzej J.,Rybarz Dawid

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Computational Fluid Dynamics. The Basics with Applications;Anderson,1995

2. Heat and Mass Transfer. A Practical Approach;Cengel,2007

3. Computation of radiant heat transfer on a non-orthogonal mesh using the finite-volume method;Chui;Numerical Heat Transfer, Part B,1993

4. Computational Fluid Dynamics Software. User’s manual, Release 6.3, 2006. Ansys Inc, .

5. Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model;Delele;Journal of Food Engineering,2009

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