EFFECTS OF SOME ALKYL HYDROQUINONES ON THE UTILIZATION OF CAROTENE BY THE RAT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference11 articles.
1. COVITAMIN STUDIES
2. COVITAMIN STUDIES
3. THE EFFECT OF α-TOCOPHEROL ON THE UTILIZATION OF CAROTENE BY THE RAT
4. Effects of Different Amounts of Lutein, Squalene, Phytol and Related Substances on the Utilization of Carotene and Vitamin a for Storage and Growth in the Rat
5. Biological antioxidants;Hickman,1949
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1. Antioxidant effects in biochemistry and physiology;Progress in the Chemistry of Fats and other Lipids;1964-01
2. Some Interrelationships between Vitamin E and Vitamin A in Holstein Calves;Journal of Dairy Science;1959-03
3. The Effects on Broiler Pigmentation of Incorporating Milo, Dehydrated Alfalfa Meal, and Diphenyl-p-Phenylenediamine (D.P.P.D.) in the Diet;Poultry Science;1958-01
4. Effect of Some Antioxidants on the Utilization of Carotene by Holstein Calves;Journal of Dairy Science;1956-12
5. The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the Chicks;Poultry Science;1956-03
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