The Effects on Broiler Pigmentation of Incorporating Milo, Dehydrated Alfalfa Meal, and Diphenyl-p-Phenylenediamine (D.P.P.D.) in the Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/1/143/4288342/poultrysci37-0143.pdf
Reference10 articles.
1. Breed and strain differences in shank pigmentation in growing chickens;Collins;Poultry Sci.,1955
2. Effect of certain protein supplements in inhibiting pigment deposition in growing chickens;Coulton;Poultry Sci.,1941
3. Multiple range and multiple tests;Duncan;Biometrics,1955
4. The influence of feed on broiler pigmentation;Fritz;Poultry Sci.,1957
5. Some factors influencing shank and skin color in the growing chicken;Hammond;Poultry Sci.,1941
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1. Influence of Pigments in Starter and Finisher/Withdrawal Diets on Broiler Skin and Shank Pigmentation;Poultry Science;1985-07
2. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
3. Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations;British Poultry Science;1967-07
4. The Relative Effect of Ethoxyquin Versus B.H.T on Broiler Performance and Pigmentation;Poultry Science;1966-11
5. The Effect of Eimeria maxima on Broiler Pigmentation ,;Poultry Science;1966-07
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