COVITAMIN STUDIES

Author:

Harris Philip L.,Kaley Marian Woodside,Hickman K.C.D.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference3 articles.

1. TOCOPHEROL AND THE STABILITY OF CAROTENE

2. COVITAMIN STUDIES

3. Stiebeling, H. K., and Coons, C. M., Food and life, Yearbook of agriculture, United States Department of Agriculture, Washington, 296 (1939).

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1. Solubility Enhancement of Vitamins in Water in the Presence of Covitamins: Measurements and ePC-SAFT Predictions;Industrial & Engineering Chemistry Research;2019-10-21

2. The Effect of Certain Substances on Vitamin A Storage in the Liver of the Chick;Acta Pharmacologica et Toxicologica;2009-03-13

3. Tocopherol interrelationships;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens;Archiv für Tierernaehrung;2001-12

5. Vitamin e hypervitaminosis in laying hens;Archiv für Tierernaehrung;1999-01

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