Author:
Harris Philip L.,Kaley Marian Woodside,Hickman K.C.D.
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference3 articles.
1. TOCOPHEROL AND THE STABILITY OF CAROTENE
2. COVITAMIN STUDIES
3. Stiebeling, H. K., and Coons, C. M., Food and life, Yearbook of agriculture, United States Department of Agriculture, Washington, 296 (1939).
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31 articles.
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