Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450390109386181
Reference31 articles.
1. Thirteen-week toxicity study of d-α-tocopheryl acetate (vitamin E) in Fischer 344 rats
2. Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver
3. Safety of oral intake of vitamin E
4. Über die gegenseitige Beeinflussung von Vitamin E, Vitamin A und Carotinoiden
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