THE STABILITY OF CAROTENE IN ETHYL ESTERS OF FATTY ACIDS, AND IN LIVER AND VEGETABLE OILS-Reference-Cited by-同舟云学术

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THE STABILITY OF CAROTENE IN ETHYL ESTERS OF FATTY ACIDS, AND IN LIVER AND VEGETABLE OILS

Published:1933-12 Issue:2 Volume:103 Page:455-460
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

McDonald Francis G.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference7 articles.

1. League of Nations, Health Organisation, Rep. Permanent Com. Biol. Standardisation, Series League of Nations Pub., III Health, 1931, III, 10.

2. SOME FURTHER NOTES ON THE RELATION OF CAROTENE TO VITAMIN A.

3. THE UNSAPONIFIABLE LIPIDS OF LETTUCE

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Hypothesis for Carotene Decolourization by a Free Radical Mechanism in Fatty Esters and Hydrocarbons;Fette, Seifen, Anstrichmittel;1969-01

2. Catalytic destruction of vitamin A and carotene;Proceedings of the Nutrition Society;1963-09

3. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07

4. TOCOPHEROL AND THE STABILITY OF CAROTENE;Journal of Biological Chemistry;1942-09

5. The Stability of Carotene and Vitamin A in a Mixed Ration;Poultry Science;1939-05

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