A Hypothesis for Carotene Decolourization by a Free Radical Mechanism in Fatty Esters and Hydrocarbons-Reference-Cited by-同舟云学术

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A Hypothesis for Carotene Decolourization by a Free Radical Mechanism in Fatty Esters and Hydrocarbons

Published:1969-01 Issue:4 Volume:71 Page:270-272
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Venkatarao P.¹,Achaya K. T.¹

Affiliation:

1. Regional Research Laboratory, Hyderabad‐9, India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19690710404

Reference14 articles.

1. THE STABILITY OF CAROTENE IN ETHYL ESTERS OF FATTY ACIDS, AND IN LIVER AND VEGETABLE OILS

2. Stabilization of carotene with nordihydroguaiaretic acid and other antioxidants

3. Effect of antioxidants, individually and in combination, on stability of carotene in cottonseed oil

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CAROTENOIDS AS FOOD COLORS;Carotenoids as Colorants and Vitamin A Precursors;1981

2. Untersuchungen und Betrachtungen zum Insecticideinflu� auf Autoxydationsprozesse;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1974-06

3. Enzymatischer Carotinabbau in Erbsen, Sojabohnen, Weizen und Leinsamen;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1973-10

4. Zur Stabilität von Carotinoidlösungen in Gegenwart insectieider Chlorkohlenwasserstoffe On the stability of carotinoides in the presence of hydrocarbon-insecticides;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1972-01

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