Milk Proteins - Analytical Methods
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Publisher
Elsevier
Reference47 articles.
1. The reaction of amido black with various fractions of milk proteins [Etude de la réaction des protéines du lait avec le "noir amido", application au dosage rapide des matières azotées du lait];Alias;Lait,1961
2. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;J. Chromatogr. A,2008
3. Tracking the in vivo release of bioactive peptides in the gut during digestion: mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs;Barbe;Food Res. Int.,2014
4. Development of an SDS-gel electrophoresis method on SU-8 microchips for protein separation with LIF detection: application to the analysis of whey proteins;Barrios-Romero;J. Sep. Sci.,2013
5. A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing;Bernadi;J. Dairy Sci.,2015
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