A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing-Reference-Cited by-同舟云学术

A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing

Published:2015-12 Issue:12 Volume:98 Page:8405-8413
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bernardi Nadia,Benetti Giuseppe,Haouet Naceur M.,Sergi Manuel,Grotta Lisa,Marchetti Sonia,Castellani Federica,Martino Giuseppe

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests;Calvano;J. Mass Spectrom.,2012

5. Determination of cow milk in buffalo milk and buffalo mozzarella cheese by electrophoresis of the whey protein fractions;Cartoni;Ital J Food Sci.,1998

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