Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides-Reference-Cited by-同舟云学术

Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

Published:2022-10 Issue: Volume:390 Page:133126
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Huiyan,Abdallah Mohamed F.^ORCID,Zhang Jingjing,Yu Yanan,Zhao Qingyu,Tang Chaohua,Qin Yuchang,Zhang Junmin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Targeted proteomics: Current status and future perspectives for quantification of food allergens;Ahsan;Journal of Proteomics,2016

2. A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing;Bernardi;Journal of Dairy Science,2015

3. Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context;Bonizzi;Journal of Chromatography A,2009

4. Quantification of bovine beta-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry;Chen;Food Additives & Contaminants: Part A,2015

5. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry;Chen;Rapid Communications in Mass Spectrometry,2004

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics;Journal of Dairy Science;2024-08

2. Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents;Food Chemistry;2024-07

3. Double-Tube Multiplex TaqMan Real-Time PCR for the Detection of Eight Animal-Derived Dairy Ingredients;Journal of Agricultural and Food Chemistry;2024-05-10

4. Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis;Journal of the Science of Food and Agriculture;2024-04-25

5. Authenticity identification of animal species in characteristic milk by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry;Food Chemistry;2024-03