Bioactives: Antioxidants
Author:
Publisher
Elsevier
Reference12 articles.
1. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2005
2. Free radicals, oxidative stress, and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemists' Society,1998
3. The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes;Belodrajdic;Nutrition Journal,2013
4. New hypothesis for the health-protective mechanisms of whole-grain cereals: What is beyond fibre?;Fardet;Nutrition Research Reviews,2010
5. Flavonoids: Antioxidants against atherosclerosis;Grassi;Nutrients,2010
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