The inhibition of intestinal glucose absorption by oat‐derived avenanthramides-Reference-Cited by-同舟云学术

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The inhibition of intestinal glucose absorption by oat‐derived avenanthramides

Published:2022-07-27 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zhouyao Haonan¹^ORCID,Malunga Lovemore Nkhata¹²³^ORCID,Chu Yi Fang⁴,Eck Peter¹,Ames Nancy¹²³,Thandapilly Sijo Joseph¹²³

Affiliation:

1. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

2. Agriculture & Agri‐Food Canada Winnipeg Manitoba Canada

3. Richardson Centre for Functional Foods and Nutraceuticals University of Manitoba Winnipeg Manitoba Canada

4. Quaker Oats Center of Excellence PepsiCo R&D Nutrition Barrington Illinois USA

Funder

Agriculture and Agri-Food Canada

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14324

Reference46 articles.

1. Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite

2. Bioactives: Antioxidants

3. Effect of oat intake on glycaemic control and insulin sensitivity: a meta-analysis of randomised controlled trials

4. Fructose transporter in human spermatozoa and small intestine is GLUT5.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health;Critical Reviews in Food Science and Nutrition;2024-08-13

2. Strategic exploration of whole grain cereals in modulating the glycaemic response;Critical Reviews in Food Science and Nutrition;2024-07-08

3. A systematic review exploring the mechanisms by which citrus bioflavonoid supplementation benefits blood glucose levels and metabolic complications in type 2 diabetes mellitus;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2023-11

4. Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health;Applied Sciences;2023-10-13

5. Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study;Scientific Reports;2023-05-26

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