The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-12-62.pdf
Reference153 articles.
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4. Misra A, Singhal N, Khurana L: Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils. J Am Coll Nutr. 2010, 29: 289S-301S.
5. Fitzgerald MA, Rahman S, Resurreccion AP, Concepcion J, Daygon VD, Dipti SS, Kabir KA, Klingner B, Morell M, Bird A: Identification of a major genetic determinant of glycaemic index in rice. Rice. 2011, 4: 66-74.
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